Cassava Suman in Banana Leaves

Last week, we made cassava suman that we wrapped in banana leaves. You can also do them in aluminum foil, but banana leaves give them a good taste. The leaves need to be wiped cleaned.

All we needed to mix in a bowl are:
1-16 oz. frozen grated cassava, thawed
1 cup shredded coconut
1/2- 3/4 cup sugar

After mixing the ingredients, roll the mixture in the cut banana leaves and fold the two sides to wrap, kinda like making spring rolls. Place the side with the folds down to keep them in place. Steam for 1 hour.

The final product was so delicious!